First I made a delicious blackberry pie with fruit from the farmer's market.
Next Rémy & I invested in a bread maker and have made some delicious homemade bread. This here is multigrain.
I have also ventured into the realm of wine-making. Well, I've made an attempt at least. I won't know for 8 months to a year how it turned out, but I'm excited to see science at work!!! It's the coolest experiment I've done in a long time, and I'm learning a lot about how things work. Such as the fact that alcohol is just what's left over when yeast reacts with sugar. In the process it lets off a LOT of oxygen, hence the balloons (to keep the carafes from exploding).
i wish i had taken a picture on day one because the color has changed completely.
i used fresh strawberries & white grapes, so the first day it was very pink.
yes, it's quite freaky looking for now, but it will eventually clear in a few weeks.
And last, but certainly not least, Rémy & I made homemade pasta yesterday!! It's really simple, actually. Just 1 egg for every 100g of flour. We rolled it out & cut out circles to make ravioli which we filled with mushrooms, eggplant, garlic & onions sautéed in Spanish olive oil. It was time-consuming, but I have NEVER in my life tasted ravioli so damn good.